OUR PRODUCTS

BLACK RICE

Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.

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RED RICE

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact.

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BROWN RICE

Brown rice and white rice have similar amounts of calories and carbohydrates. Brown rice is a whole grain with more nutritional content and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.

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OUR STORY

"Rice to Rise is a company who focuses on selling top notch quality rice that keeps your health staying at its peak and gives you more energy"

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Contact us!

Email : ricetorise@gmail.com

Office : (+68)900-222-081

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